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Frantoio Bianco

A history of joining tradition and innovation makes Frantoio Bianco a true pioneer in the traditional ligurian foods category. In the early 1980s, we had already begun to combine the production of extra virgini olive oil and Taggiasca olives in brine resulting in our first offerings of Pesto alla Genovese, Olive Tapenade, and Ligurian-style sun-dried tomatoes.

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