Figulì all began with the Foglie which were created at Ristorante Albertini in Visnadello (Treviso). Quality, lightness and flavour: this has been the family’s philosophy since 1954. We use just a couple of essential ingredients which are chosen for their invaluable nutritional value, like high gluten flour . We focus on quality Italian products and that is why we use Italian extra virgin olive oil and unrefined sea salt from Cervia. Then we mix them all together by hand in a fresh, different and innovative way.
DOUGH + PROOFING + BAKING IN THE OVEN
Environmental friendly products, all our packaging is eco-sustainable and recyclable.