The places in which the company Campisi operates are places where the landscape, art and culture come together to give life to a set of traditions that have been followed for thousands of years by forming a unique landscape and rare beauty. The sea, the countryside and the people who live these places, have described the typical characteristics, being raptured by the colors of the lights, tastes and landscapes of these areas is very simple.
The family business Campisi was founded in 1854 in Marzamemi (SR) , in a small village steeped in traditions associated with fish processing. Linked to the sea for over a century , Salvatore Campisi produces and processes a wide range of fish products from Red Tuna , Swordfish , Amberjack , the precious bottarga (roe), mosciame ( tuna ham ) to the transformation of the catch into pestos and pates . The use of ancient techniques dating back to the Arab period, refined over time in the small village of Marzamemi, drying and aging of tuna products in a suitable climate, made Salvatore Campisi worthy of being considered one of the last connoisseurs of almost extinct traditions, deserving protection and recognition.